In the following example, the Vibro® Technology is applied to a Greek Yoghurt process where the cultured skim milk is concentrated to Greek Yoghurt.
Description:
The cultured milk is processed in a Vibro-I unit with 3 steps. The first step is with plug flow and the second and third step is with mix flow (a very slow cross flow – mixing the retentate in the unit). The shown unit is for 1200 l/h skim milk with 450 l/h concentrate produced. The system footprint is 2 x 2 meter and the power consumption for pumps is less than 5 kW. This also means that only very little cooling is needed. The system is simple to use, easy to CIP and requires minimal control.