Helena Maier

Helena Maier

Mass transfer characteristics of VMF Protein UF

Article about the mass-transfer characteristics of VMF protein ultrafiltration

VMF technology delivers a step change in protein ultrafiltration performance. It enables higher productivity, lower operating pressure and improved process robustness in bioprocessing, particularly for the concentration of monoclonal antibodies (mAbs) and other high‑value protein products.

Single-Pass VMF of mAbs

Factsheet about single-step filtration of mAbs using VMF

Single-pass VMF outperforms conventional single-pass TFF in the concentration of mAbs, with minimal fouling, high concentration and conversion efficiency and gentle, stable operation.

API/Protein Concentration & Recovery

Fed batch process intensification and simplification using VMF technology

In the following example, the Vibro® Technology is applied in an extracellular API/protein process where the fermentation broth is processed directly, and a concentrated API/protein is achieved. Description: The fermentation broth is processed in a Vibro-I microfiltration unit where the cells are separated…

Algae Harvest

In the following example, the Vibro® Membrane Filtration (VMF) technology is used for algae harvest and concentration. Description: Algae culture from a pond or a photo bioreactor is processed continuously or as batch with plug flow through a Vibro-I preconcentration system…

Beer Brewing

In this example, VMF is applied in brewery operations, where it has the potential to be used in a range of applications and can replace a variety of conventional technologies such as High Speed Separators (HSS), with both qualitative and…

Harvest of Mammalian Cell Cultivations

In the following example, the Vibro® Membrane Filtration (VMF) technology is used for the critical solid/liquid separation following cultivation of mammalian cells. Description: Vibro® technology has proven to be an effective means of cell removal from cultivation broth, both in microbial and…